FIVE LOAVES
Nourishment
that starts with
the grain.
.
We’re Five Loaves — a locally owned Alpharetta micro-bakery founded by husband-and-wife team Colleen and Watts.
What began in our home kitchen as a simple desire to bake nourishing bread for our family quickly grew into something bigger than we imagined. We started sharing loaves with friends, then neighbors, and before long our community became part of the story.
We specialize in organic, fresh-milled sourdough and small-batch baked goods made with thoughtfully sourced ingredients. Every loaf is naturally leavened, slow-fermented, and crafted using traditional techniques that honor the grain and the process.
Five Loaves isn’t just about bread — it’s about gathering, generosity, and serving the place we’ve always called home.
“What we offer, He multiplies.”
🥖 How It Works
1. Weekly Drop
Our menu goes live every Sunday for pre-order.
2. Order Online
Shop directly on our website and select your items before we sell out.
3. Choose Pickup
During checkout, choose your pickup date and time for Friday, Saturday, or Sunday.
That’s it 🤍
We bake everything fresh for that weekend’s pickup — no extras sitting on shelves, just thoughtfully prepared bread made just for you.
OUR WHY
The name Five Loaves comes from Matthew 14:17–21 — the story of Jesus feeding thousands with five loaves and two fish.
That story reminds us that what feels small in our hands can become something abundant in His.
We bake because we love bringing people together around the table. We believe food should nourish more than just your body — it should create space for connection, gratitude, and community.
Our prayer is simple:
That every loaf shared strengthens families.
That every table feels a little warmer.
That our work reflects something bigger than ourselves.
Five Loaves exists to serve — one loaf at a time.
